Have you ever learned something the hard way and then found yourself thinking, “Gee, I wish someone had told me that!” As the years pass, we all learn, or should learn, a few new things.
The plumbing industry is changing quickly, and the biggest catalyst of that change is technology. New products are coming to market, the Internet of Things is influencing product design, and connectivity is becoming less of a novelty and more of a commodity.
Uniform programs have long been a tool in helping improve and maintain business image by effectively promoting a company brand and projecting a professional appearance. And research continues to support an overall consumer preference for being serviced by uniformed employees.
When most people think about solar, they think about photovoltaic panels that generate electricity, but they don’t often think about solar thermal. When considering heating water, solar thermal is incredibly efficient by comparison.
In order to understand the influence professionals have in specifying, recommending, purchasing and/or installing specific categories of plumbing products, RJ 2.0 surveyed its west-coast readers in November 2018.
The National Restaurant Association finds many restauranteurs choose tankless water heaters for their redundancy, small footprint and cost-savings benefits.
Having hot water is important for everyone, especially for restaurants that must meet health and sanitation standards to stay in operation. Without adequate hot water, dishes cannot get washed, food cannot be served and the doors cannot stay open.
The inaugural event is scheduled for April 30-May 2, in Rosemont, Illinois, and will showcase the latest design and building processes, products and emerging technologies.