Tech Topic: Tankless water heaters

One-in-four restaurants choose tankless water heaters

The National Restaurant Association finds many restauranteurs choose tankless water heaters for their redundancy, small footprint and cost-savings benefits.

Andrew Tran

March 28, 2019

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Having hot water is important for everyone, especially for restaurants that must meet health and sanitation standards to stay in operation. Without adequate hot water, dishes cannot get washed, food cannot be served and the doors cannot stay open.

ON DEMAND: Most people will recognize that word of mouth is your best form of marketing. Whether they’re recommending your store to their close circle or sharing their feelings on an online review site, what they say can go a long way toward convincing potential customers to do business with you. So what can you to harness the voice of your customers and make sure it is reaching the right people at the right time?

The majority of customers have done most of their research and decision making before ever contacting a plumbing business. In fact, the very best leads (based off of closing rate) will come from the company's website. Most businesses know this and have spent vast sums of time and money optimizing and promoting their website to accommodate the modern customer. Yet, many businesses are still having trouble converting website visitors and depend heavily on factory and 3rd party leads.

PM Engineer Magazine

2019 June

The June issue of pme is our annual manufacturers rep spotlight issue. Congratulations to Nashville, Tennessee-based Wiggs-Haun & Bohan for being named the 2019 pme Manufacturers Representative of the Year. Also in June, more on the topic of Legionella and its prevention, columnist Julius Ballanco discusses cured-in-place piping systems as they relate to codes, and industry icon Dave Yates’ debut column appears in pme.

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