Tech Topic: Tankless water heaters

One-in-four restaurants choose tankless water heaters

The National Restaurant Association finds many restauranteurs choose tankless water heaters for their redundancy, small footprint and cost-savings benefits.

Andrew Tran

March 28, 2019

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Having hot water is important for everyone, especially for restaurants that must meet health and sanitation standards to stay in operation. Without adequate hot water, dishes cannot get washed, food cannot be served and the doors cannot stay open.

Learn how commercial multi-tank systems (MTS) are using Responsive Flow Design to produce consistently high-quality softened water while saving significant water, salt and money. MTS systems bring a series of smaller tanks on- and off-line as needed to properly service the building’s flow rates at any given time. MTS systems have lower capital costs, will save your clients up to 50% of their annual operating costs, and can be easily expanded at any time.

Restaurants impose one of the toughest conditions for water heaters. Available space is extremely limited and operating conditions are harsh from thousands of temperature and pressure cycles. Not to mention the loss of hot water causes significant business disruption and revenue loss. In this webinar you’ll learn how to design a system that is not only compact and reliable but also economically efficient.

PM Engineer Magazine

2019 October

The October 2019 issue of pme, features the latest circulator trends, plus John Siegenthaler on geothermal, Dave Yates tells the tale of two engineers, and the annual NSF special section that highlights the topic of water infrastructure.

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