Plumbing & Mechanical and PM Engineer Chief Editor Nicole Krawcke sits down with Legionella expert Dr. Janet Stout, PhD, to discuss best practice strategies in the plumbing industry for implementing risk assessments and Water Management Programs.
In my January column, I began a series focused on chemical and non-chemical additives or technologies that I treat as “must consider” for plumbing engineers in their design practices to reduce the risk of legionella bacteria developing in the domestic water system.
Many of the topics I have discussed in my column to this point have been about temperature considerations within the supply and return system based on recommendations in the community and right-sizing domestic water piping to reduce the overall volume of water in the building’s piping system.
There’s no doubt the plumbing industry has had a hyper-focus on Legionella and prevention over the past few years. Yet a simple search on Google reveals outbreaks in an Illinois prison, a Hawaiian hotel and in Riverside County, California — all within the past two months.
Legionnaires’ disease, first identified in 1976, is caused by water contaminated with Legionella pneumophilia which, when disseminated in droplets into the atmosphere and inhaled, may infect a person.
By completing all eight modules, engineers can receive 0.25 Continuing Education Units (CEUs) through the American Society of Plumbing Engineers (ASPE), and all participants who complete the modules will receive a Certificate of Completion for the course