KBIS-IBS 2019—Day 2

Day 2 of this year’s KBIS-IBS show featured new innovations and a little bit of history.

KBIS-IBS 2019—Day 2

Neoperl featured its Crystal Clear faucet aerators at the 2019 KBIS-IBS Show.

*Photos by Nicole Krawke/Plumbing & Mechanical*

Attendees check out the National Kitchen and Bath Association — KBIS-IBS 2019—Day 2

Attendees check out the National Kitchen & Bath Association’s (NKBA’s) History of the Bath exhibit in its booth at the 2019 KBIS-IBS Show.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

Kohler’s booth featured many products of interest to show attendees, including its Artifacts Freestanding bath (back) and Artifacts Ball-and-Claw Feet bath.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

KBIS-IBS attendees take a peek at Kohler’s Veil, a lighted three-piece vanity with Kohler Konnect technology.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

Delta Faucet Co. highlighted its Dorval Bath faucets in new finishes during the KBIS-IBS Show.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

Peggy Gallagher with Delta Faucet Co. demonstrates Delta’s shield spray technology on its Broderick pull-down spring spout faucet.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

A Viega LLC rep discusses the company’s Radiant Smart Control with an attendee at the 2019 KBIS-IBS Show.

*Photos by Nicole Krawke/Plumbing & Mechanical*

KBIS-IBS 2019—Day 2

A KBIS-IBS attendee tries out Rinnai’s VR Experience installing its Sensei SE+ tankless water heater.

*Photos by Nicole Krawke/Plumbing & Mechanical*

Learn how commercial multi-tank systems (MTS) are using Responsive Flow Design to produce consistently high-quality softened water while saving significant water, salt and money. MTS systems bring a series of smaller tanks on- and off-line as needed to properly service the building’s flow rates at any given time. MTS systems have lower capital costs, will save your clients up to 50% of their annual operating costs, and can be easily expanded at any time.

Restaurants impose one of the toughest conditions for water heaters. Available space is extremely limited and operating conditions are harsh from thousands of temperature and pressure cycles. Not to mention the loss of hot water causes significant business disruption and revenue loss. In this webinar you’ll learn how to design a system that is not only compact and reliable but also economically efficient.

PM Engineer Magazine

2019 October

The October 2019 issue of pme, features the latest circulator trends, plus John Siegenthaler on geothermal, Dave Yates tells the tale of two engineers, and the annual NSF special section that highlights the topic of water infrastructure.

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