This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
“Brewing is as much an art form as it is a science,” said Ironshield co-owner and Brewmaster Glen Sprouse, a nationally-recognized brewer and brewery designer. “And of course there’s passion, but there’s a need for all of it — fine art, hard science and obsessive enthusiasm — if the beer is to acquire a following, and favor, in today’s very crowded marketplace.”
There are golf courses, and then there are elite, world-renowned country clubs. What sets them apart most often: real estate, luxury, aesthetics and playing surface.
For the owners of a new Rockford, Ill., strip mall, maintaining a low carbon footprint was the key to unlocking profit. Higher initial costs were overcome by the long-term benefit of reduced energy need and the promise of continually climbing energy rates.