What: FREE Webinar
When: On Demand Until October 29, 2020
In a Tight Spot for Your Restaurant Project? Learn to Size a Commercial Tankless Water Heater
Restaurants impose one of the toughest conditions for water heaters. Available space is extremely limited and operating conditions are harsh from thousands of temperature and pressure cycles. Not to mention the loss of hot water causes significant business disruption and revenue loss. In this webinar you’ll learn how to design a system that is not only compact and reliable but also economically efficient.
- Explain how to size tankless water heaters for full service and quick service restaurants.
- Evaluate ways to cut the space needed by up to 75%, while reviewing new thinking that results in capital, space and utility savings.
- Dissect shortcomings of traditional water heating methods and ways to mitigate the effect of temperature and pressure cycles.
- Analyze real-world flow data to size accurately.