The American National Standard for drinking water system components, NSF/ANSI 61, has been updated with Canadian requirements and designated as a National Standard of Canada by the Standards Council of Canada (SCC).
The grease interceptor has been in use since the Victorian era as a means to reduce the amount of fats, oils and grease, or FOG, that are introduced into sewer systems.
Hazard Analysis and Critical Control Point methodology is a structured, systematic, cost-effective paradigm best-known for its successful, widespread use in food safety.