Understanding the worst places in a commercial kitchen or food processor.
So, one day we did a web-search for Mike Rowe and “Dirty Jobs,” asking: Was there a show that had Mike, hands, shoulders and head deep within a big, fat grease trap? The closest we came to finding the answer is a YouTube video with Mike titled, “Episode 44, The Greaseman Cometh.” Though it was a great story — as they all are — it had nothing to do with grease traps or interceptors.
Considering all the places he’s been while slathered with sweat and slime, Mike Rowe’s never seen the least glamorous, ugliest, most unlovely places on planet Earth. Those secrets are held inside restaurant grease traps — the devices design to intercept fats, oils and grease (FOG) from leaving a kitchen facility and entering a sewer system.