Redundancy critical on multiple levels for popular brewery-restaurant.
The summer beer list covered nearly the entire human flavor spectrum: Pot & Kettle coffee, vanilla porter, Triple Seesaw blackberry and boysenberry goose ale, Party Pump corn lager, Farnsworth Street IPA and a Patersbier abbey ale, for those keen on Trappist yeast.
These were just a few of the 26 beers on tap at Trillium Brewing Co.’s Fort Point location in South Boston this past summer. The smashingly successful brewery and restaurant has four other locations, either open or soon to be. The beers on tap at any given time only represent a fraction of the roughly 150 revolving and seasonal beverages that the brewers at Trillium create over the course of a year.