One-in-four restaurants choose tankless water heaters
The National Restaurant Association finds many restauranteurs choose tankless water heaters for their redundancy, small footprint and cost-savings benefits.
Having hot water is important for everyone, especially for restaurants that must meet health and sanitation standards to stay in operation. Without adequate hot water, dishes cannot get washed, food cannot be served and the doors cannot stay open.
According to a 2018 report by the National Restaurant Association, increasingly, restaurants have begun placing a priority on conserving resources and operating more sustainably. From investing in efficient equipment, to using recyclable packaging, to reducing food waste and sourcing food locally, restaurants have taken sustainability to heart.