Hazard Analysis and Critical Control Point methodology is a structured, systematic, cost-effective paradigm best-known for its successful, widespread use in food safety.

NSF now offers education, training and certification courses in HACCP for Building Water Systems.

Through HACCP, specific hazards can be identified and controlled. The adaptation of HACCP to building water systems is an effective method to help prevent waterborne infection such as Legionnaires ’ disease and injuries such as scalding, associated with building water systems.

The topics covered in this course include:

  • What is HACCP?
  • What are the hazards associated with building water systems?
  • How is HACCP applied to building water systems?
  • Who can use HACCP for building water systems?

Course instructors:
Internationally recognized subject matter experts, including Aaron A. Rosenblattand others to be announced.

Oct. 28-29, 8:30 a.m.-5 p.m. in Columbus, Ohio.

Nov. 19-29, 8:30 a.m.-5 p.m. in Sacramento, Calif.

Dec. 17-18,  8:30 a.m.-5 p.m. in Austin, Texas

Jan. 22-23, 2015,  8:30 a.m.-5 p.m. in Miami.

 If you are interested in attending a HACCP for Building Water Systems training course, send an email to waterhaccp@nsf.org. To learn more about HACCP for Building Water Systems, visit www.nsf.org/info/haccpbws.